The entry fee for The Championship is $150. Returning teams from 2012 may deduct $25 from their entry fee. The basic entry fee is for a 25’x30’ cook site with 20/30 amp electrical service, public water service, and pork butts. Teams will purchase their own Ribs and chicken. Some larger cook sites with 50 amp electrical service will be available for an additional fee on a first come, first serve basis. Click here to view and download a printable version of the Spruce Pine BBQ Championship Entry Form.